Teak furniture forrestaurants and cafés

The chair is the hardest-working piece in a restaurant: it moves dozens of times every service and is cleaned several times a day. We make dining chairs, armchairs and bar chairs in solid teak, with seats in timber, woven cord, leather or fabric.

The same chair can be made in several heights and with different seats, so the dining room, the bar and the terrace share one design.

Reference sizes for furnishing a restaurant:

• Dining table: about 75 cm high, with a seat at 45–47 cm.
• Bar or high table: 105–110 cm, with stool seats at 75–80 cm.
• Counter or low bar: 90–95 cm, with stool seats at 65–68 cm.
• About 60 cm of table width per cover.
• At least 45 cm between the chair backs of two tables, and service aisles of about 90 cm.

We make dining, bar and café tables, and bar and counter stools, and set the height of each piece to your bar.

Teak is a hard, stable timber with natural oils that protect it from moisture. It takes spills, frequent cleaning and hundreds of covers a week without warping, and over the years it gains character instead of looking worn.

A damp cloth with mild soap is all it needs. Avoid bleach and abrasive products.

Teak stands up to the weather, so the dining room and the terrace can share one design. Outdoors, untreated teak weathers over time to a silver-grey patina; to keep its honey tone, oil it once or twice a year.

The seat makes the difference: synthetic weave is made for outdoors, leather and fabric for indoors. We tell you which combination suits each area.